Holmac Sales - Fruit Juice Cocktails

Created by
Steve Kimonides
Creative Director of
Lotus and Lush
Cocktail Bars Melbourne

Using the Succo Rosso

Blood Red Orange Juice

LUSHES RED

	30 mls CAMPARI
	30 mls GRAND MARNIER
	10 mls APEROL
	30 mls BLOOD RED ORANGE JUICE
	30 mls GRAPE FRUIT

Shake All Ingredients with Rock Ice

and Serve in a Tall Glass

Garnish with Lime Wedge

CORSICAN BREEZE

	60 mls WYBOROWA VODKA
	5 PARTS BLOOD RED ORANGE JUICE
	3 PARTS GRAPE FRUIT JUICE
	SQUEEZE OF FRESH LIME

Shake All Ingredients with Rock Ice

and Server in a Tall Glass

Garnish with Lime Wedge

RED BELLA

	60 mls DARK OR AGED RUM
	30 mls PASSIONFRUIT PULP
	2 LIME WEDGES SQUEEZED
	30 mls BLOOD RED ORANGE JUICE

Shake with Rock Ice and Strain into

a Martini Glass

	30 mls WYBROWA ORANGE
	30 mls BLOOD RED ORANGE JUICE

Shake All Ingredients with Rock Ice

and Serve in a Martini Glass

BLOODY BREAKFAST MARTINI

	1 X BARSPOON OF MARMALADE
	30 - 40 mls BLOOD RED PRANGE JUICE
	50 mls WYBOROWA VODKA

Shake All Ingredients with Rock Ice

Serve in a Martini Glass

Garnish with Orange Peel Strings

BLOOD ORANGE DAQUIRI

	60 mls HAVANA CLUB RUM
	10 mls LEMON JUICE
	10 mls BLOOD RED ORANGE JUICE
	10 mls COIUTREAU
	6 X BLUEBERRIES
	6 X RASPBERRIES

Muddle Raspberries and Blueberries

with Lemon Juice

Add other Ingredients and Shake

with Rock Ice and Serve in a Martini Glass

ROSSOPOLITAN

	40 mls ABSOLUT CITRON
	10 mls COIUTREAU
	10 mls FRESHLY SQUEEZED LIME JUICE
	2 X DASHES OF BITTERS
	15 mls BLOOD RED ORANGE JUICE

Shake All Ingredients and Serve in

Martini Glass

BELLO

	20 mls BOMBAY SAPHIRE
	20 mls CAMPARI
	20 mls PIMMS
	60 mls GRAPEFRUIT JUICE
	30 mls BLOOD RED ORANGE JUICE
	4 X STRAWBERRIES
	SPLASH SUGAR SYRUP

Muddle Strawberries and Sugar Syrup

Add Other Ingredients and Shake

with Ice and Serve in a Full Glass

SICILIAN MOJITO

	5 X LIME WEDGES
	10 - 15 mls SUGAR SYRUP
	8 - 9 FRESH MINT LEAVES
	45 mls CAMPARI
	TOP WITH BLOOD RED ORANGE JUICE

Muddle Limes and Sugar Syrup

Slap and Tear Mint Leaves

Add All Other Ingredients and Serve

in a Tall Glass

Stir Rigourosly

BLOODY COLLINS

	50 mls BOMBAY SAPHIRE
	30 mls LEMON JUICE
	15 mls SUGAR SYRUP
	30 mls BLOOD RED ORANGE JUICE
	10 mls COINTREAU

Build in a Tall Glass

Stir Rigourosly

BLOOD JAFFA MARTINI

	15 mls BLOOD RED ORANGE JUICE
	15 mls DARK CHOC LE CA CAO
	SPLASH CHOCOLATE SAUCE
	2 X SLICES OF ORANGE SQUEEZE
	40 mls WYBOROWA VODKA

Shake with Rock Ice and Serve in a

Chocolate Rimmed Martini Glass

STEVE'S BEST

RED BLOODED

COCKTAILS

RED BLOODED ITALIAN

	45 mls WYBOROWA LEMON
	10 mls COINTREAU
	30 mls BLOOD RED ORANGE JUICE
	4 - 5 X LEMON SLICES
	SPLASH SUGAR SYRUP

Muddle Sugar Syrup and Lemon Slices

Add rest of Ingredients and Shake

with Rock Ice

Strain into Martini Glass

Garnish with Lemon Wheel

THE RED DEVIL

	30 mls BOMBAY SAPHIRE
	30 mls GRAND MARNIER
	30 mls FRESHLY SQUEEZED LIME JUICE
	10 mls SUGAR SYRUP

Shake with Ice and Tip into Tall Glass

Top with Blood Red Orange Juice

Garnish with Orange Wheels

RED TROPICANA

	30 mls WYBROWO ORANGE
	30 mls BLOOD RED ORANGE JUICE
	10 mls COINTREAU
	4 X CHUNKS FRESH PINEAPPLE

Shake with Rock Ice and Strain into

a Martini Glass

Garnish with Pineapple Spear

Holmac Sales
Unit 2, 10 Baling Street
Cockburn Central
Western Australia, 6164

Phone: 08 9414 8090
Fax: 1300 738 158
International: +61 8 9414 8090